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Ste. Chapelle Soft Red 2010

    750ML / 10.8% ABV
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    750ML / 10.8% ABV

    Winemaker Notes

    Soft Red has flavors and aromas of bing cherries, raspberries, plums and licorice. Tannins are soft and the natural sweetness is balanced by crisp acidity. Soft Red has quickly become one of Ste. Chapelle's most popular wines due to its luscious fruit and balanced crisp acidity.

    Critical Acclaim

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    Ste. Chapelle

    Ste. Chapelle Winery

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    Ste. Chapelle Winery, Other U.S.
    From high atop "Winery Hill", Ste. Chapelle Winery overlooks thousands of acres of fertile orchards and farmland in Southwestern Idaho. Ste. Chapelle was founded in 1976 and named after La Sainte-Chapelle Church in Paris, France. The winery has grown to produce over 120,000 cases and by adhering to a quality focus, their wines have eraned national and international recognition since the beginning.
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    Some of the very first grapes planted in the Pacific Northwest were planted in Idaho in the 1860s. Today the state is home to over 50 wineries making wines of all styles.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SOU128501_2010 Item# 115816

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