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Flat front label of wine
Flat front label of wine

Ste. Chapelle Soft Red 2009

Other Red Blends from Idaho
    10.5% ABV
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    10.5% ABV

    Winemaker Notes

    Even though we had a late spring, 2009 still provided a long ripening season, allowing the grapes to reach their peak ripeness. The premium red grapes we use for Soft Red were fermented on their skins to extract color and flavor before fermentation to achieve a lower alcohol level with balanced residual sweetness.

    The 2009 Soft Red shows notes of licorice, strawberry and plum. Although made up of mostly Bordeaux varieties it is hardly a traditional claret blend. It is finished sweet, but with enough acid to keep it in balance.

    Our 2009 Soft Red is the perfect wine to serve well-chilled on a hot summer afternoon. Fantastic on its own or the perfect accompaniment to dishes like grilled salmon with balsamic glaze, barbecued pork chops with port-chipotle glaze or dessert plate of soft cheeses and fresh fruit.

    Critical Acclaim

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    Ste. Chapelle

    Ste. Chapelle Winery

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    Ste. Chapelle Winery, Idaho
    From high atop "Winery Hill", Ste. Chapelle Winery overlooks thousands of acres of fertile orchards and farmland in Southwestern Idaho. Ste. Chapelle was founded in 1976 and named after La Sainte-Chapelle Church in Paris, France. The winery has grown to produce over 120,000 cases and by adhering to a quality focus, their wines have eraned national and international recognition since the beginning.

    Some of the very first grapes planted in the Pacific Northwest were planted in Idaho in the 1860s. Today the state is home to over 50 wineries making wines of all styles.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SWS128501_2009 Item# 110807