Starry Night Winery Terre Vermeille Vineyard Cabernet Franc 2010 Front Label
Starry Night Winery Terre Vermeille Vineyard Cabernet Franc 2010 Front Label

Starry Night Winery Terre Vermeille Vineyard Cabernet Franc 2010

    750ML / 14.6% ABV
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    750ML / 14.6% ABV

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    Starry Night Winery

    Starry Night Winery

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    Starry Night Winery, California
    The story of how we came into existence starts many years earlier when Wayne Hansen, Bruce Walker, Mike Miller and Skip Granger started making wine at an amateur level. Our motivation for this came from a shared life long passion for wine and an increasing disdain for the over priced and often mass-produced wines found in the market.

    At Starry Night Winery, our goal is to produce the finest wines possible that accentuate the regions from where the grapes are best grown. We currently produce Chardonnay and Zinfandel from the Russian River Valley, a Sauvignon Blanc from Napa Valley, Zinfandel from Dry Creek Valley and Alexander Valley as well as Zinfandel and Petite Sirah from the Lodi appellation. This coming summer we will be bringing back Adara, our Rhone Style Blend and this fall we will be releasing out first Cabernet Franc from Lake County.

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    A warm inland area just north of Napa Valley, Lake County represents a new frontier for California winemaking. While Prohibition halted viticulture here just as it did in so many California regions, winemaking activity remained fairly insignificant for a few decades longer than others. Finally in the 1990s Lake County Sauvignon blanc—uniquely savory and fruity—earned the appellation a renewed reputation.

    Lake County is comprised of a handful of unique American Viticultural Areas (AVAs).

    Vineyards that settle into the hills on the west side of Clear Lake create the Clear Lake AVA and produce good quality Cabernet Sauvignon, Sauvignon blanc and Zinfandel.

    Recently the Red Hills AVA, located within the boundaries of the Clear Lake AVA, has become the focus of some of Napa’s more respected growers. Its notable volcanic and obsidian-based soils could be the source of California’s next best Cabernet Sauvignons. Andy Beckstoffer, a leader in recognizing prime Napa Valley vineyard locales, has already invested heavily in the area.

    Guenoc Valley AVA produces fine examples of Petite Sirah, recognized for their voluptuous aromas of clove, cocoa, tobacco and deep red and blue berry flavors.

    The High Valley AVA sits northeast of Clear Lake. This warm area boasts multiple soil types allowing growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.

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    The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, Cabernet Franc also produces outstanding single varietal wines across the wine-producing world. Sommelier Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

    ZZZREFPRODUCT177569 Item# 177569

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