Stags' Leap Winery Viognier 2018  Front Label
Stags' Leap Winery Viognier 2018  Front LabelStags' Leap Winery Viognier 2018  Front Bottle Shot

Stags' Leap Winery Viognier 2018

  • JS92
750ML / 0% ABV
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  • JS92
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4.4 16 Ratings
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4.4 16 Ratings
750ML / 0% ABV

Winemaker Notes

This wine has racing acidity and a steely minerality which adds to the wine’s crispness and complexity. Layers of white peach, hints of lemon grass and raw almond, are plentiful on the palate, leading to a very long elegant, delicately floral spiced finish.

Critical Acclaim

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JS 92
James Suckling

A dense, creamy viognier with sliced apples and peaches and some citrus. Waxy, too. Full-bodied, layered and beautiful. Drink now.

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Stags' Leap Winery

Stags' Leap Winery

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Stags' Leap Winery, California
Stags' Leap Winery Stags' Leap Winery Winery Image

A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags' Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. In addition to lodging and dining, amenities included lawn tennis, swimming, horseback riding, children's activities, golf, music, cards, a library, and Napa Valley wines and liquors (prior to and after Prohibition).

An intimate valley within the greater Napa Valley, Stags Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

PBC9047130_2018 Item# 528020

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