Stags' Leap Winery Petite Sirah 1998

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Our sixty-year-old Petite Syrah vineyard at Stags' Leap Winery has three different selections of Petite Syrah clones inter-planted with a multi-ethnic population of other Rhône varietals including Syrah, Carignane, Grenache, Peloursin, and Mourvèdre. This diversity meets in the fermenter and intermingles, adding and subtracting and joining together to create a wine that has unique characteristics—a big-but-soft edged structure that carries aromas and bold fruit flavors around the palate and through to a full-mouthed, flavorful finish. Since 1988, Winemaker Robert Brittan has worked to identify and propagate as much of this diversity as possible so there will continue to be a Petite Syrah from Stags' Leap Winery in the decades to come.

Vintage 1998 was a long, cool growing season. Leading into the mouth, round fruit, berry, cherry and candied bergamot aromas mix with sweet vanilla and brown spices from 20 months aging in French and American oak barrels. A bold concentration of fruit in the center of the palate is surrounded by berry, Grenadine cherry and black raspberry flavors. The finish is long and substantial.

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Stags' Leap Winery

Stags' Leap Winery

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Stags' Leap Winery, California
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A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags' Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. In addition to lodging and dining, amenities included lawn tennis, swimming, horseback riding, children's activities, golf, music, cards, a library, and Napa Valley wines and liquors (prior to and after Prohibition).

An intimate valley within the greater Napa Valley, Stags Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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ANC3032_1998 Item# 40492

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