Winemaker Notes
"There is a ripeness and concentration to this wine that represents a new style for us," says winemaker Robert Brittan. "Although elegantly structured, the wine has lots of extraction and a new level of density. But it still has the briary character that I think of as the hallmark of Stags' Leap Merlot, layered with aromas of fresh and dried herbs and flavors of black cherry, raspberry jam, lemon grass and Belgian hot cocoa. It is truly a wine with a sense of place."
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.