Stag's Leap Wine Cellars Chardonnay 2002

Chardonnay
    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    In contrast to big, flabby Chardonnays, this elegantly restrained expression of the variety is very food-friendly. The nose fills with aromas of comice pear, dried apricot and orange blossom, a promise that's fulfilled with the first taste. Flavors of white nectarine, citrus, and Golden Delicious are interwoven with vanilla and caramel, leading into a long finish that evokes white chocolate and pear-drop candy. Enjoy this wine with a fusion risotto made with shrimp, cardamom, and coconut milk, or serve it with roasted bacon-wrapped game hens stuffed with apples and pears.

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    Stag's Leap Wine Cellars

    Stag's Leap Wine Cellars

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    Stag's Leap Wine Cellars, California
    Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

    Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


    History of Stag’s Leap Wine Cellars

    Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


    Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

    Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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    ANC2642_2002 Item# 74078

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