Stag's Leap Wine Cellars Arcadia Chardonnay 2008 Front Label
Stag's Leap Wine Cellars Arcadia Chardonnay 2008 Front Label

Stag's Leap Wine Cellars Arcadia Chardonnay 2008

  • WE90
750ML / 13.5% ABV
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  • RP91
  • W&S93
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750ML / 13.5% ABV

Winemaker Notes

The diversity of Chardonnay clones planted at Arcadia Vineyard give the wine a perfume of white flowers, Pippin apple, pear and a subtle hint of caramel from a small portion of wine aged in new French oak barrels. The palate is crisp and refreshing, with green apple, citrus, spiced pear and vanilla cream intermingling in this beautifully balanced wine.

Its purity and mouthwatering acidity make it a great match with oysters on the half shell, grilled white-fleshed fish on a bed of cannellini beans, and salads and soups where fresh corn is the main ingredient. For a stunning contrast, serve this Chardonnay with baked chicken in a luxurious cream sauce; the wine counters the richness of the sauce, inviting another bite.

Critical Acclaim

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WE 90
Wine Enthusiast
A rich, smooth and spicy Chardonnay, very minerally and crisp, with flavors of wet stone, peach, citrus, white pepper and smoky wood. Feels tight and elegant and complex in the mouth. More food friendly than some of the creamier, sweeter Chards out there.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

AMR18956_2008 Item# 117288

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