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Stag's Leap Wine Cellars Arcadia Chardonnay 2001

Chardonnay from Napa Valley, California
  • W&S93
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Winemaker Notes

This fourth bottling of ARCADIA VINEYARD continues to win praise for defining the new style of California Chardonnay. We avoid heavy-handed winemaking techniques, instead using malolactic fermentation with restraint and aging in third- and fourth-use French oak barrels, so that the natural varietal characteristics and the vineyard terroir are fully expressed in the glass. The wine offers aromas of jasmine tea and kefir lime with hints of lychee nut. In the mouth, flavors of vanilla biscuit, Meyer lemon, and kumquat dance across the palate with a very light, clean texture with a hint of creaminess, ending in a crisp, bright finish. Pair with shrimp ravioli in saffron cream sauce or baked goat cheese served with baby greens.

Critical Acclaim

W&S 93
Wine & Spirits

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, , California
Stag's Leap Wine Cellars
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."
SLWSLCCYA01C_2001 Item# 56621

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