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Staglin Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • WS94
  • WE94
  • ST92
  • RP91
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Currently Unavailable $169.00
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Winemaker Notes

The 2002 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2005

An archetypal, old-world Sauvignon nose laden with classic aromas of cassis and black cherry redolent with violet-lifted black olives and green peppercorns rising out of an earthy bed of resonant loam and pure humus spiced by a tease of pimento, cedar and bay leaf cascades onto a rich and vibrant palate of anise highlighted blackcurrants and peppered plums speckled with shavings of dark chocolate and cocoa nibs energized by tingly notes of powdered minerals and a fresh acidity that also gives life and length to the well formed tannins.

Critical Acclaim

WS 94
Wine Spectator

This gorgeous, enticing, richly flavored wine is remarkable for its understated elegance and finesse, with subtle touches of green and black olive, dried currant, sage, cedar and dusty, loamy earth. Wows you with delicacy. Very typical of Rutherford. Drink now through 2022. 2,500 cases made.

WE 94
Wine Enthusiast

The 2008 vintage wasn't the greatest ever in Napa, and this isn't the greatest ever Staglin Cabernet. But it is one of the successes of the vintage, showing how a great winery rises over vintage limitations. Feels lush and dramatic in the mouth, with lush, smooth tannins housing classic Cabernet flavors of black currants, plums, green olives and dark chocolate, accented with spicy, smoky oak. Should develop in the bottle over at least six years, and could be one of those sleepers that surprises in 20.

ST 92
International Wine Cellar

Bright medium ruby. Cassis, bitter chocolate, licorice, violet and spicy oak on the nose. Densely packed and ripe but also nicely vibrant, with good lift and saline complexity to the black cherry, dark berry and licorice flavors. Finishes with big, ripe tannins and very good chocolatey persistence. Hints at slightly elevated alcohol but also boasts harmonious acidity and plenty of personality. An excellent vintage for this bottling.

RP 91
The Wine Advocate

The 2008 Cabernet Sauvignon Estate possesses a denser ruby/purple color, more structure and tannin, and hints of toasty oak intermixed with tobacco leaf, black currant and graphite. Slightly closed but very promising, it has a medium to full-bodied, youthful, pure style as well as a wonderful length and finish. Cellar it for several more years and drink it over the following two decades.
Rating: 91+

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Staglin

Staglin Family Vineyard

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Staglin Family Vineyard, , California
Staglin
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.

A large and diverse wine region in northeastern Italy...

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A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RPT75641398_2008 Item# 113434

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