Staglin Cabernet Sauvignon 2001 Front Label
Staglin Cabernet Sauvignon 2001 Front Label

Staglin Cabernet Sauvignon 2001

  • WE96
  • WS94
750ML / 0% ABV
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Winemaker Notes

Staglin Family Vineyard winemaking is accomplished to create wines of intense fruit character, with soft, supple tannins that allow the wine to be drunk upon release, but have the capacity to age and become extremely complex over time. Our wines have a long finish, and deep color, characteristic of the grapes from our vineyard.

Our completely organic farming methods are designed to produce the most developed and intense flavors possible from our Cabernet Sauvignon, Sangiovese, and Chardonnay grapes. Once created, our wines are aged in French oak for 20-24 months, with approximately half of these barrels being replaced each year. These wines are crafted in a style which maximizes fruit quality with soft tannins for extended aging potential. Due to these traits, our wines have earned highest ratings in numerous wine journals.

Critical Acclaim

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WE 96
Wine Enthusiast
WS 94
Wine Spectator
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Staglin

Staglin Family Vineyard

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Staglin Family Vineyard, California
Staglin Family Vineyard The Staglin Family, 2021 Winery Image

Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.

In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, they donate 100% of the proceeds from the sales of these wines toward fundraising for mental and brain health research, a cause that is very near and dear to our hearts. Over the last 30 years, they have raised over $513 million dollars for this charity.  

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MPO77722_2001 Item# 77722

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