Staglin Cabernet Sauvignon 2001
Our completely organic farming methods are designed to produce the most developed and intense flavors possible from our Cabernet Sauvignon, Sangiovese, and Chardonnay grapes. Once created, our wines are aged in French oak for 20-24 months, with approximately half of these barrels being replaced each year. These wines are crafted in a style which maximizes fruit quality with soft tannins for extended aging potential. Due to these traits, our wines have earned highest ratings in numerous wine journals.