Staglin Booth Bella Oaks Cabernet Sauvignon 2014 Front Label
Staglin Booth Bella Oaks Cabernet Sauvignon 2014 Front LabelStaglin Booth Bella Oaks Cabernet Sauvignon 2014 Front Bottle Shot

Staglin Booth Bella Oaks Cabernet Sauvignon 2014

  • V94
  • RP94
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

High-toned, energetic and red, the 2015 Booth Salus is a refreshing composition of redcurrant and early season black cherries overlaid with an intriguing interplay of powdered turmeric, just-ground coffee beans and twisted spearmint. The composed and punchy palate of menthol-lifted cherry, blackberry and cassis undulates along a bed of crushed rock, dusty levees and sinuously curved, forest-lined roads. Resonant and tactile with a touch of cut and grip, this wine will appreciate a bit of air and broaden with a stroke of time.

Critical Acclaim

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V 94
Vinous
The 2014 Cabernet Sauvignon Booth-Bella Oaks Vineyard is another very beautiful and expressive wine from the Staglin family. Black cherry, plum, menthol, licorice and lavender are some of the many notes that take shape in the glass. Dark, pliant and inviting, with lovely mid-palate flesh, the 2014 is a very pretty wine in this vintage. Dollops of Cabernet Franc and Petit Verdot round out the blend.
RP 94
Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon Booth Bella Oaks exhibits slightly denser fruit, a darker blackberry and blackcurrant fruit spectrum, terrific body, length and richness. It is a sensational 2014 to drink over the next 25 or more years.
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Staglin

Staglin Family Vineyard

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Staglin Family Vineyard, California
Staglin Family Vineyard Winery Image
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.
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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

CGM038279_2014 Item# 423142

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