Winemaker Notes
Professional Ratings
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James Suckling
A firm, silky red with soft, tight tannins that nicely frame this juicy and delicious red with currant and berry character. Not the biggest wine, but thoroughly delicious already. Drink or hold.
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Jeb Dunnuck
The value-priced 2017 Cabernet Sauvignon Estate is also well done in this vintage, and it has to be one of the better efforts under $50. Lots of mulled dark fruits, dried herbs, lead pencil, and earth emerge from this plump, spicy, character-filled effort. It's well worth drinking and will keep for a decade.
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Wine Enthusiast
Dark berry dominates a waxy texture in this soft, gently tannic wine—a likably approachable and value-minded offering that delivers full flavor within a graceful frame.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 St. Supéry Cabernet Sauvignon is resolute in showing how excellent the Rutherford AVA performs. TASTING NOTES: This wine exhibits picture-perfect aromas and flavors of black fruit and a light touch of oak. Pair it with a juicy, grilled ribeye. (Tasted: May 1, 2020, San Francisco, CA)
St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French chateau estate tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties.
Committed to producing the highest quality estate wines without compromise, St. Supéry Estate Winery and Vineyards is proud to be certified Napa Green Land and Napa Green Winery. With St. Supéry’s reputation based on its valuable Napa Valley properties, a primary goal is to support biodiversity and sustainability while continuing the founding vision of a Napa Valley chateau for generations to come. St. Supéry Estate Vineyards and Winery was founded in 1982. After a decade of researching properties with the advice from Napa Valley’s most respected vintners, the founding family purchased Dollarhide Ranch, over 1,530 acres of unplanted land high in the northeastern mountains which today is the source of St. Supéry’s distinctive estate Sauvignon Blanc and Cabernet Sauvignon wines. The diversity of Dollarhide’s terroir contributes to the successful farming of red and white Bordeaux varieties.
The winery in Rutherford is home to winemaking, visitor facilities, and 35 acres planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. All the estate acreage owned by St. Supéry is farmed sustainably using minimal intervention and cultivation. In addition to being recognized for award winning wines, St. Supéry Estate Vineyards and Winery champions wine education and exploration, offering a series of interactive wine experiences designed for all levels of wine enthusiasts.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.