Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

St. Mary's Bells & Whistles Red 2004

Barbera from Barossa Valley, Barossa, Australia
  • RP88
  • ST88
Ships Fri, Aug 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $9.99
Try the
19
9 99
Save $9.01 (47%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

The Bells and Whistles is a blend made from 55% Cab/Sav, 20% Shiraz, 15% Cab Franc and 10% Merlot grapes grown at St Mary's vineyards. The palate is balanced with a rich smooth persistence.

Critical Acclaim

RP 88
The Wine Advocate

A blend of 55% Cabernet Sauvignon, 20% Shiraz, 15% Cabernet Franc, and 10% Merlot, the 2004 Bells and Whistles reveals more complexity, texture, and overall completeness.

ST 88
International Wine Cellar

Bright red. High-pitched, floral and spicy, with strong red berry and kirsch scents. Quite sweet and fleshy on entry, but firms up nicely in the middle palate, with the sweet cherry flavors developing complex herb and underbrush qualities on the back end. Finishes on a refreshing note of sour cherry, with gentle tannins. The winery experimented with micro-oxygenation, aiming to flesh out the wine.

View More
St. Mary's

St. Mary's

View all wine
St. Mary's, , Australia
St. Mary's
St Marys is a boutique, family owned, premium red wine producer. With one basket press and all fruit being pressed through it ensures a softer and more traditional character to each wine.

Estate grown grapes only are used in the production of all St Mary's wines. Small batches of hand picked grapes are fermented in open vats,hand plunged and intensively monitored. The ferments are then Basket Pressed and barrel matured in climate controlled storage before being bottled on premises.

Australia

View all wine

A large, climatically diverse country producing just about every wine style imaginable...

View More

A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Bordeaux White Blends

View all wine

Sometimes light and crisp, other times rich and creamy...

View More

Sometimes light and crisp, other times rich and creamy, Bordeaux white blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added interest. This blend was popularized in the Bordeaux region of France (where it also comprises outstanding sweet wines like Sauternes and Barsac), but is often mimicked throughout the New World, particularly in California, Washington, and Australia.

In the Glass

Sémillon provides the background to this blend, with a relatively full body and an oily texture. Sauvignon Blanc adds acidity and lots of bright fruit flavor, particularly white grapefruit, lime, and freshly cut grass. Used in smaller proportions, Muscadelle can contribute fresh floral notes, while Sauvignon Gris is less aromatic but offers ripe, juicy fruit on the palate. These wines run the gamut from unoaked, refreshing, and easy to drink to serious, complex, and barrel-aged. The latter style, usually with a higher percentage of Sémillon, can develop aromas of ginger, chamomile, and dried orange peel. The dessert wines produced by these blends, often with the help of noble rot, can have lush stone fruit and honey character.

Perfect Pairings

Crisp, dry Bordeaux white blends are the perfect accompaniment for raw or lightly cooked seafood, especially shellfish. A more structured, Sémillon-based bottling can stand up to richer fish, chicken, or pork dishes in white sauces. These blends also work well with a variety of vegetables and fresh herbs, like asparagus, peas, basil, and tarragon. Sweet dessert wines are traditionally enjoyed with strong blue cheeses, foie gras, or fruit-based desserts.

Sommelier Secret

Sauternes and Barsac are usually reserved for dessert, but smart sommeliers know that they can be served at any time—before, during, or after the meal. Try these sweet wines as an aperitif with jamón ibérico or oysters with a spicy mignonette, or during dinner alongside hearty Alsatian sausage, poached lobster in beurre blanc sauce, or even fried chicken.

SSZS1STMBW04_2004 Item# 113991

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now