St. Innocent Freedom Hill Pinot Noir 2013

  • 92 Wine
    Enthusiast
  • 91 James
    Suckling
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St. Innocent Freedom Hill Pinot Noir 2013 Front Bottle Shot
St. Innocent Freedom Hill Pinot Noir 2013 Front Bottle Shot St. Innocent Freedom Hill Pinot Noir 2013 Front Label St. Innocent Freedom Hill Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
12%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2013 Pinot Noir, Freedom Hill has aromas of ripe red raspberry and black cherry with a broad cedar and rose notes leaving the impression of sensual beauty. The nose is especially vibrant and seductive for Freedom Hill at this young age. The palate immediately reveals its broad and rich tannin structure with juicy acidity, loads of black cherry flavors, a clay-like minerality and layers of earthy spice. This is a very big and broad Pinot noir that still has focus and clarity.

Pairing: This is a wine for richly flavored foods with complex, roasted flavors like ratatouille, lasagne, and for me, its signature dish, Porterhouse steak with fried potatoes. It can be enjoyed after decanting 2-3 hours and aged for 12 years.

Professional Ratings

  • 92
    Lushly scented with fresh-cut wood, red berries, cherries and toasted coconut, this delicately entwines the flavors that follow. It’s a gentle, lovely, graceful and low-alcohol beauty that should continue to drink well into the mid-2020’s.
  • 91
    Plenty of cherries and fresh strawberries on the nose with hints of tar and cedar follow through to a medium to full body, firm and silky tannins and a fresh finish.

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St. Innocent

St. Innocent Winery

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St. Innocent Winery, Oregon
St. Innocent Winery Winery Image
St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

EPC32645_2013 Item# 153667

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