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St. Innocent Freedom Hill Cuvee La Liberte Chardonnay 2012

Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon
  • WS90
14.2% ABV
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14.2% ABV

Winemaker Notes

The 2012 Freedom Hill Cuvee La Liberte Chardonnay has a broad and expansive nose of white and yellow fruits with complex spice, floral, and citrus notes. Layered fruits in the mouth are enhanced by focal spice notes and a fresh acidity that fills your mouth and palate. These flavors expand and permeate into a finish that is surprising in its width and length throughout your mouth and palate.

The combination of layered fruit, length, and complex undercurrent of minerality makes it a good match for richer white meat dishes. Match with rich fishes, wild birds, risottos and cheeses. Drinkable at release, it will develop over a decade.

Critical Acclaim

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WS 90
Wine Spectator
Fresh and lively, with apricot-accented pear and lemon flavors on a sharply focused frame, lingering easily against vibrant acidity.
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St. Innocent

St. Innocent Winery

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St. Innocent Winery, Eola-Amity Hills, Willamette Valley, Oregon
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St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

Eola-Amity Hills

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration. Like in the McMinnville sub-AVA, cold Pacific air streams in via the VanDuzer corridor and assists the maintenance of higher acidities in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

EPC25195_2012 Item# 142212