St. Innocent Freedom Hill Chardonnay 2015 Front Label
St. Innocent Freedom Hill Chardonnay 2015 Front LabelSt. Innocent Freedom Hill Chardonnay 2015 Front Bottle Shot

St. Innocent Freedom Hill Chardonnay 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Freedom Hill Dijon clone Chardonnays are Meursault-like: darker fruit with a stony minerality and rich textures in the mouth. Mark struggled with the specific style for Freedom Hill Chardonnay until his visit to Burgundy and Chablis in 2003. There he tasted a grand cru Chablis fermented entirely in used barrels. Our chardonnay is now fermented in the same manner. Mark finally feels that he has captured the terroir of Freedom Hill . After settling, the juice was barrel fermented with indigenous yeasts. The wine finished malolactic fermentation and was aged sur lees for eleven months entirely in used French oak barrels.

    Critical Acclaim

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    St. Innocent

    St. Innocent Winery

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    St. Innocent Winery, Oregon
    St. Innocent Winery Winery Image
    St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

    St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

    The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

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    Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

    Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    STC822057_2015 Item# 187144

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