Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

St. Innocent Anden Vineyard Pinot Noir 2002

Pinot Noir from Willamette Valley, Oregon
    0% ABV
    All Vintages
    Currently Unavailable $32.99
    Try the
    32 99
    32 99
    Save $0.00 (0%)
    Ships Mon, Jan 28
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Anden Vineyard (formerly part of Seven Springs Vineyard) overlooks the fertile Willamette Valley from its position in the hills west of Salem. Growing on a steep southeast slope, the vines are protected from maritime winds by a fold in the hills. The vineyard was planted in 1982 on Jory soil, a shallow clay over fractured rock, at an elevation of 400'.

    The first Pinot noir I made at St. Innocent was produced from vines at this vineyard. That was the 1988 Pinot noir, Willamette Valley. The 1988, 1989, and 1990 vintages set very little Pinot noir fruit. In 1988 and 1989, the fruit from Anden (then called Seven Springs) was blended with Pinot noir from other sites to produce the 1988 and 1989 Reserve Pinot noirs. There was just not enough grapes to make a single vineyard wine. 1990 was the first vintage of vineyard designated Seven Springs (from what is now the Anden block).

    A new planting at Seven Springs, commisioned by St. Innocent, came into production in 1991. Those young vines were blended with the original block to produce the 1991 Pinot noir, Seven Springs. These two blocks were blended together for each St. Innocent vineyard designated wine through the 2000 vintage. St. Innocent was the ONLY winery with Pinot noir made from a blend of both blocks.

    The owners of Seven Springs divided the vineyard in 2001. The older, original block, sited lower on the hill, became Anden Vineyard. The upper block, which came into production in 1991, continued to be called Seven Springs.

    The older vines bring greater structure to the 2002 Pinot noir, Anden Vineyard. Wild, black fruit, spice, and pepper aromas are reflected onto the palate. The tannins are substantial and are in harmony with the powerful fruit.

    The 2002 Pinot noir, Anden Vineyard was not released with the other fall wines. I felt that its richer structure would benefit from several more months of bottle age. When I was visited by Pierre Rovani of THE WINE ADVOCATE, I did not show the wine, thus it was not included in the review.

    I believe that the '01 and '02 Pinot noir, Seven Springs closely resemble the previous Seven Springs vineyard wines. The 2002 Pinot noir, Anden reflects a different terroir - one with more intensity and wildness. The Anden vineyard wines will certainly benefit from extended aging and will improve for at least 12 years.

    Critical Acclaim

    All Vintages
    St. Innocent

    St. Innocent Winery

    View all wine
    St. Innocent Winery, Willamette Valley, Oregon
    Image of winery
    St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley.

    St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc.

    The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

    Willamette Valley

    View all wine

    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

    Pinot Noir

    View all wine

    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

    EPCSITPNA_2002 Item# 80674