Winemaker Notes
Professional Ratings
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Wine Spectator
Reminiscent of a big, old-fashioned California Zinfandel, with dark, ripe fruit flavors and a hint of volatility as the finish keeps ringing. Drink this with a hearty chunk of rare roast.
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Wine & Spirits
Named for a block of 120-year-old vines, this includes fruit from other sources as well, all 60 years or older. Full-on dark plum flavor gives a sense of fully mature grapes without any shade of overripeness. The tannins have an equally dark cocoa richness. Tangy, red- apple skin acidity stands a little apart from the wine, adding zest that may integrate with more time in bottle.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.