Winemaker Notes
Professional Ratings
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Wine & Spirits
Winemaker Stuart Blackwell's reserve shiraz is a Barossa beauty in 2012. Its cool blueberry fruit is wrapped in tannins, their earthy funk unraveling into layers of boxwood and mint over the formidable fruit. Heady and powerful, this has years of development ahead.
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Wine Spectator
Broad and expressive, with juicy black cherry, dark plum and roasted meat flavors that combine smoothly on the long finish. Has depth and persistence. Drink now through 2020.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.