St. Francis Sonoma County Cabernet Sauvignon 2016 Front Label
St. Francis Sonoma County Cabernet Sauvignon 2016 Front LabelSt. Francis Sonoma County Cabernet Sauvignon 2016  Front Bottle Shot

St. Francis Sonoma County Cabernet Sauvignon 2016

  • WW89
750ML / 0% ABV
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3.9 49 Ratings
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3.9 49 Ratings
750ML / 0% ABV

Winemaker Notes

Robust but refined, this Cabernet has layered aromatics of cassis, black cherry and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins.

Pair with: aged blue cheese, braised or grilled beef, and roast pork with fruit.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: In the wine business, professionals often look for deliverability. Does a wine present what the consumer expects? The 2015 St. Francis Cabernet Sauvignon does so, and very well. TASTING NOTES: This wine is poised and nicely-built. Its aromas and flavors of black fruit and pencil lead should pair it superbly with a grilled ribeye. (Tasted: November 19, 2018, San Francisco, CA)
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St. Francis

St. Francis Winery

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St. Francis Winery, California
St. Francis Winery Winery Video

For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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NDF273334_2016 Item# 515881

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