Spy Valley Sauvignon Blanc 2014 Front Label
Spy Valley Sauvignon Blanc 2014 Front LabelSpy Valley Sauvignon Blanc 2014 Front Bottle ShotSpy Valley Sauvignon Blanc 2014 Back Bottle Shot

Spy Valley Sauvignon Blanc 2014

  • WS89
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The 2014 Spy Valley Sauvignon Blanc is pale straw yellow in the glass with aromas of white peach, melon and mango with a zesty sweet pea and citrus edge. On the palate, the silken texture flows through a rich mid palate and clean finish. Predominantly ripe tropical fruit flavors with subtle mineral and savory influences.

Critical Acclaim

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WS 89
Wine Spectator
Focused and refreshing, with a whiff of celery leaf complementing the stone fruit, citrus and fleshy melon flavors. Ample acidity surges on the finish.
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Spy Valley

Spy Valley

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Spy Valley, New Zealand
Spy Valley Winery Video

Seek Spy, find why. 

Award winning, sustainably crafted wines that capture the unique time and place of every harvest. A family owned estate, hidden in the heart of Marlborough New Zealand, one of the world’s purest wine regions. Six varieties of grapes are grown on over 160 hectares of pristine vineyards. It just so happens that they share the valley with a satellite communication station that finds the terroir perfect for spying too. Unlike the world of espionage, Spy Valley wine has demanded global attention, where the wine has been called impossible to ignore and the company among the planets 20 most notable new producers. Delivering exceptional experiences for wine lovers around the world.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

AIC830070_2014 Item# 137936

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