Spy Valley Sauvignon Blanc 2011 Front Label
Spy Valley Sauvignon Blanc 2011 Front Label

Spy Valley Sauvignon Blanc 2011

  • RP89
  • WS89
750ML / 13.5% ABV
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4.3 6 Ratings
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4.3 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Pale straw in color with intense amalgam of limes, grapefruit, and underlying rich tropical fruit aromas. It has an inviting and fine texture that brings out the citrus and currant flavors of the wine. Pure fruit and vibrant acidity leave a sustained, dry finish.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
Spy Valley’s 2011 Sauvignon Blanc is intensely scented of freshly chopped herbs, lime zest and kumquat with hints of lemon tart and gooseberry. Medium bodied, it offers a very good concentration of citrus and herbal flavors with great balance and a long refreshing finish. Drinking now, it should keep to 2014.
WS 89
Wine Spectator
Infused with ripe peach, pear and guava flavors, this is smooth and refreshing, ripe and juicy. Spicy finish.
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Spy Valley

Spy Valley

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Spy Valley, New Zealand
Spy Valley Learn More About Spy Valley Winery Video
The brand name Spy Valley is derived from the presence of a satellite communications monitoring station within a few kilometers of the winery. Situated on the sunny southern side of Marlborough's Wairau Valley, nestled on the terraces of the Omaka River are the vineyards of Johnson Estate. Established in 1993 by the Johnson family, Johnson Estate was one of the pioneering vineyard companies in the Marlborough sub-region and remains family-owned. Eight varieties of grapes grow over 380 acres of free-draining, stony soils producing exceptional fruit for Spy Valley Wines. In ten years, production has risen to place Spy Valley as one of Marlborough's leading family-owned companies. Youthful and exuberant wines are crafted using modern winemaking techniques by winemaker Paul Bougeois and his team.
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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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ALL8109340_2011 Item# 113939

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