Spring Valley Frederick Estate Red 2014 Front Label
Spring Valley Frederick Estate Red 2014 Front LabelSpring Valley Frederick Estate Red 2014 Front Bottle Shot

Spring Valley Frederick Estate Red 2014

  • WS94
  • RP92
  • W&S92
  • JS92
  • WE91
  • JD91
750ML / 14.5% ABV
Other Vintages
  • WS93
  • JS93
  • JD93
  • RP91
  • WS90
  • RP94
  • WS93
  • W&S93
  • WE90
  • WS92
  • W&S90
  • WE90
  • WS90
  • WS93
  • RP90
  • WS93
  • W&S91
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  • RP90
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4.1 52 Ratings
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4.1 52 Ratings
750ML / 14.5% ABV

Winemaker Notes

#39 Wine Spectator Top 100 of 2017

This blend has a muscular structure. Notes of blackberry, almond paste, licorice and vanilla and rich in fruit and tannins.

Blend: 57% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 5% Petit Verdot, 3% Malbec

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Refined and impeccably structured, with floral black cherry and dusty dried spice aromas, and complex plum, olive and mocha flavors that glide toward polished tannins. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Drink now through 2023.
RP 92
Robert Parker's Wine Advocate
One of my favorites in the lineup, the 2014 Frederick checks in as a blend of 57% Cabernet Sauvignon, 13% Merlot, 22% Cabernet Franc and the rest Petit Verdot and Malbec. It has classic notes of cedary spice, lead pencil shaving and currants as well as medium to full-bodied, richness, solid overall balance and building tannin. I suspect it will benefit from short term cellaring and keep for a decade.
W&S 92
Wine & Spirits
Spring Valley’s Cabernet Sauvignon–heavy estate blend has a cedary, cinnamon-stick coating of spice, with velvety, dark plum fruit. The texture feels oak derived, but pleasingly lean and elegant as a result, buoyed by enough acidity to keep the wine lively and linear.
JS 92
James Suckling
Aromas of blackberries, blackcurrants and chocolate. Some fresh flowers, too. Medium body, dusty tannins and a juicy finish. An attractive and soft red. Blend of 57% cabernet sauvignon, 13% merlot, 22% cabernet franc, 5% petit verdot and 3% malbec. Drink now.
WE 91
Wine Enthusiast
This wine is 57% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 5% Petit Verdot and 3% Malbec. Aromas of cocoa, bittersweet chocolate, wood spice, graphite and herb lead to sweet full-bodied plum and coffee flavors. It has a lot of textural appeal, with lightly chalky tannins providing support.
JD 91
Jeb Dunnuck
A blend of 57% Cabernet Sauvignon, 13% Merlot, 22% Cabernet Franc, 5% Petit Verdot, and 3% Malbec, the 2014 Frederick Red Wine also offers an herbal edge yet has more purity and freshness. Blackcurrants, tobacco leaf, leafy herbs, and damp earthy notes all emerge from this medium to full-bodied, balanced, thoroughly enjoyable red that will continue drinking nicely for a decade or more.
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Spring Valley

Spring Valley Vineyard

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Spring Valley Vineyard, Washington
Spring Valley Vineyard Winery Video

Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes.

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SWS480123_2014 Item# 360858

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