Winemaker Notes
Professional Ratings
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Wine Spectator
Dense yet energetic, delivering Black Mission fig and dark plum fruit flavors, while vigorous bramble and licorice snap notes push from behind. Flashes of sage and sassafras peek through, giving this lift and cut on the finish. Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. Best from 2022 through 2040.
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Wilfred Wong of Wine.com
COMMENTARY: The 2015 Spring Mountain Vineyard Elivette Red Wine is powerful, layered on the palate, and smooth in the finish. TASTING NOTES: This wine brings to the fore aromas and flavors of dense, black fruit that stay persistent to the wine's finish. Pair it with a thick slice of rare prime rib. (Tasted: February 21, 2020, St. Helena, CA)
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.