Spellbound Petite Sirah 2012 Front Label
Spellbound Petite Sirah 2012 Front LabelSpellbound Petite Sirah 2012 Front Bottle ShotSpellbound Petite Sirah 2012 Back Bottle Shot

Spellbound Petite Sirah 2012

  • RP90
750ML / 0% ABV
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  • WW89
  • RP90
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3.4 10 Ratings
750ML / 0% ABV

Winemaker Notes

Intensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics are complemented by remarkable approachability in our Spellbound Petite Sirah. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah. This lush yet easy-drinking wine provides intense berry character, with superb texture you will find in none other than Spellbound Petite Sirah.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The outstanding 2012 Petite Sirah is a 21,500-case cuvée of 100% Petite Sirah that was aged in a combination of 60% French oak and 40% stainless steel. While surprisingly soft and civilized for a Petite Sirah, it does not lack for flavor authority or density. Its deep ruby/purple color is followed by notes of blueberries, blackberries, incense and camphor. Meaty, rich and spicy with a hint of road tar, the sweetness of the tannins and the lushness and opulence of the wine are amazing. This tastes like a $30-$40 Petite Sirah, but it's available at less than half that price.
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Spellbound

Spellbound

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Spellbound, California
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Spellbound was born when Rob Mondavi and Paul Hoffman decided to craft wines that are relaxed enough to enjoy every day yet special enough to celebrate milestone events. In honor of California's rich winegrowing heritage, this winemaking team sources fruit from established and emerging wine regions throughout the state, including Alexander Valley, Knights Valley, Dry Creek Valley, Russian River Valley, Santa Barbara and Lodi.

Currently Spellbound makes Petite Sirah, Cabernet Sauvignon, and Chardonnay. All three wines are approachable and food-friendly, perfect for causal dinners and black tie functions alike. Because Spellbound wines pair so well with food, they've become a favorite choice of fine restaurants.

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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CGM568369_2012 Item# 126320

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