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Spellbound Petite Sirah 2004

Petite Sirah from California
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    Winemaker Notes

    Blend: 76% Petite Sirah, 13% Primitivo, 7% Petit Verdot, 4% Other Red Varietals

    Spellbound 2004 Petite Sirah offers rich, approachable, full-bodied flavors and supple tannins. Lodi appellation fruit, aged in handcrafted, small oak barrels provides backbone and structure to this lovely wine.

    Critical Acclaim

    Spellbound

    Spellbound

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    Spellbound, , California
    Spellbound
    Spellbound was born when Rob Mondavi and Paul Hoffman decided to craft wines that are relaxed enough to enjoy every day yet special enough to celebrate milestone events. In honor of California's rich winegrowing heritage, this winemaking team sources fruit from established and emerging wine regions throughout the state, including Alexander Valley, Knights Valley, Dry Creek Valley, Russian River Valley, Santa Barbara and Lodi.

    Currently Spellbound makes Petite Sirah, Cabernet Sauvignon, and Chardonnay. All three wines are approachable and food-friendly, perfect for causal dinners and black tie functions alike. Because Spellbound wines pair so well with food, they've become a favorite choice of fine restaurants.

    A large and diverse wine region in northeastern Italy...

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    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    Other Red Wine

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    Beyond the usual suspects...

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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

    HPR609040_2004 Item# 87359

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