Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Southern Right Sauvignon Blanc 2016

Sauvignon Blanc from South Africa
  • RP89
  • WS89
0% ABV
  • JD90
  • WS90
  • WS89
  • WS90
  • WS90
  • TP90
  • WS90
  • WS90
  • WS88
All Vintages
Currently Unavailable $15.99
Try the 2017 Vintage 15 99
19
15 99
Save $3.01 (16%)
Ships today if ordered in next 4 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.5 13 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.5 13 Ratings
0% ABV

Winemaker Notes

A wine that favors origin expressive individuality, minerality and palate complexity ahead of pure, pungent varietal aroma. A significant percentage of fruit from clay-rich soil has added an intense mid-palate structural component and addition overall complexity to this wine.

Critical Acclaim

All Vintages
RP 89
Robert Parker's Wine Advocate
The 2016 Sauvignon Blanc, which comes from 17 different parcels around the Walker Bay area, offers attractive gooseberry, nettle and light chalky scents on the nose that opens nicely with aeration. The palate is balanced with crisp acidity, a touch of spice on the tip of the tongue on the entry, nettle and gooseberry laced with ginger towards the vivacious finish with just a hint of asparagus on the aftertaste.
WS 89
Wine Spectator
Lively gooseberry and lemon pulp notes stream through, flecked liberally with thyme and tarragon accents. Offers a brisk, refreshing finish.
View More
Southern Right

Southern Right

View all wine
Southern Right, South Africa
Image of winery

In 1994, Anthony Hamilton-Russell founded Southern Right Cellars as a Pinotage specialist, convinced that Pinotage has the intrinsic qualities to produce truly world-class wine with a distinct South African expression and typicity. As an early ripening grape, it is Anthony’s belief that Pinotage will perform best in cooler, maritime areas, where a longer, slower ripening season will afford fully developed tannins and a greater fruit complexity.

In partnership with winemaker Kevin Grant, the team initiated plantings on four carefully chosen, clay rich sites in the cool, maritime Walker bay appellation. Following in-depth soil research on Hamilton-Russell vineyards, Anthony and Kevin were able to discern that the most site-expressive and complex wines will be produced off of the stony, clay-rich Bokkeveld shale soils in the area. In 1998, a 113 hectare farm in the beautiful Hemel-en-Aarde Valley near Hermanus, was purchased as a central home for the Southern Right Cellar.

The first Southern Right Pinotage and Sauvignon Blanc were released in 1995. As an early ripening grape, it is Anthony’s belief that Pinotage will perform best in cooler, maritime areas, where a longer, slower With each bottle of Southern Right wine sold, Southern Right Cellars makes a contribution to Southern Right whale conservation in the Walker Bay.

South Africa

View all wine

With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

Sauvignon Blanc

View all wine

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

PBC2773349_2016 Item# 167093