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Soter Vineyards Mineral Springs Ranch Pinot Noir 2016

Pinot Noir from Willamette Valley, Oregon
  • RP92
750ML / 13.8% ABV
Other Vintages
  • JS98
  • JS98
  • RP93
  • JS93
  • WS95
  • JS95
  • RP95
  • RP93
  • WS92
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750ML / 13.8% ABV

Winemaker Notes

Aromas of wild blackberry, mint, and berry cordial. Primary flavors of Italian plum and smoked jam and secondary flavors of black licorice and fresh hickory. The lingering finish has grip and depth.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2016 Pinot Noir Mineral Springs Ranch is pale to medium ruby-purple in color with a youthfully reticent nose of pulverized stone, delicate blue flower, dried leaves, cola and black fruits. Light to medium-bodied and still tightly coiled in the mouth, with a strong vein of crushed rock minerality, it’s just beginning to give up some ripe black fruits and spicy accents with firm, fine-grained tannins and plenty of freshness, finishing very long and minerally with lots of nerve. Give this a year or two in bottle or consider a decant.
Rating: 92+
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Soter Vineyards

Soter Vineyards

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Soter Vineyards, Oregon
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Soter Vineyards is the culmination of Tony Soter's life-long study in viticulture and winegrowing. Settled at Mineral Springs Ranch in the Yamhill-Carlton District of the Willamette Valley, Tony and his family invite you to experience this place they regard as a haven for raising exceptional Oregon Pinot Noir and sparkling wines.
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Willamette Valley

Pinot Noir

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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STC251328_2016 Item# 513396