Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Sonoma-Cutrer Winemaker's Release Late Harvest Chardonnay 375ML 2012

Fruit Wine from Russian River, Sonoma County, California
      10% ABV
      All Vintages
      Currently Unavailable $29.99
      Try the
      29 99
      29 99
      Save $0.00 (0%)
      Ships Wed, Oct 24
      Limit 0 bottles per customer
      Sold in increments of 0
      Add to Cart
      0
      Limit Reached
      0.0 0 Ratings
      Share
      Vintage Alert
      Alert me when new vintages are available
      Rate for better recommendations
      (256 characters remaining)
      Cancel Save

      0.0 0 Ratings
        10% ABV

        Winemaker Notes

        A classic late harvest wine with lush aromas and flavors of peach, apricot, honeysuckle and maple syrup. Enjoy this wine on its own or with desserts such as poached fruit, fresh berries, tarts or crème brulee.

        Critical Acclaim

        All Vintages
        Sonoma-Cutrer

        Sonoma-Cutrer Vineyards

        View all wine
        Sonoma-Cutrer Vineyards, Russian River, Sonoma County, California
        Image of winery
        Located in the cool Sonoma Coast viticultural region, Sonoma-Cutrer vineyards was founded in 1973 by Brice Cutrer Jones. The winery is dedicated exclusively to the production of Estate Bottled Chardonnay from its own vineyards. Since 1981, Sonoma Cutrer Vineyards has produced three "vineyard designated" wines from the distinct soils of Les Pierres, the Cutrer Vineyard, and Russian River Ranches.

        Russian River

        View all wine

        A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

        Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

        Dessert, Sherry & Port

        View all wine

        End a great meal on a sweet note, dessert and fortified wines come in an impressive array of styles and sweetness levels. Many wines in this category—including Port, Sherry, and Madeira—are fortified with neutral spirits to increase the level of alcohol, and, depending on the final style of wine desired, often to arrest fermentation while some (or a lot of) residual sugar remains. Others, like Sauternes and Tokaji, are produced by leaving the grapes on the vine long after the rest of the harvest has been processed in order to accumulate very high sugar levels. Often, a form of “noble” rot called botrytis plays a role, desiccating the grape until only the very flavorful solids and sugars remain. These late-picked wines are, accordingly, often referred to as late-harvest wines. In colder climates, the grapes may be allowed to freeze on the vine for the production of ice wine.

        PBC9164705_2012 Item# 132259