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Sonoma-Cutrer The Cutrer Chardonnay 2001
A fresh, elegant lobster salad is an excellent pairing with the rich flavors of The Cutrer. Remove the cooked meat from the lobster and slice the tail into medallions; gently spread the medallions into a half round on a bed of butter lettuce, placing one perfect claw on the side. Dress sparingly with light oil, lemon juice, The Cutrer and a touch of Dijon mustard, balanced with a little sugar, salt and pepper. The leanness of the salad complements the full flavors of this special Chardonnay. Other main course suggestions are grilled western veal chops or a simple chicken breast sauté with a sauce of The Cutrer, butter and freshly minced tarragon.