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Sonoma-Cutrer Sonoma Coast Chardonnay 2007

Chardonnay from Sonoma Coast, Sonoma County, California
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    Sonoma-Cutrer

    Sonoma-Cutrer Vineyards

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    Sonoma-Cutrer Vineyards, , California
    Sonoma-Cutrer
    Located in the cool Sonoma Coast viticultural region, Sonoma-Cutrer vineyards was founded in 1973 by Brice Cutrer Jones. The winery is dedicated exclusively to the production of Estate Bottled Chardonnay from its own vineyards. Since 1981, Sonoma Cutrer Vineyards has produced three "vineyard designated" wines from the distinct soils of Les Pierres, the Cutrer Vineyard, and Russian River Ranches.

    Ribera del Duero

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    Ribera red wines are made from Spain's indigenous grape, Tempranillo. The wines have balanced acidity with generous fruit character. Carefully made to underscore the purest expression of Tempranillo, Ribera wines have spice, dark fruit and smoky flavors that enhave anything off the grill. They are unequivocally food-friendly wines.

    Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.

    Ribera del Duero is located in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

    Tempranillo

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    Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

    In the Glass

    Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

    Perfect Pairings

    Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

    Sommelier Secret

    The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

    PBC1033240_2007 Item# 100008

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