Sojourn Spring Mountain Cabernet Sauvignon 2011 Front Label
Sojourn Spring Mountain Cabernet Sauvignon 2011 Front LabelSojourn Spring Mountain Cabernet Sauvignon 2011 Front Bottle ShotSojourn Spring Mountain Cabernet Sauvignon 2011 Back Bottle Shot

Sojourn Spring Mountain Cabernet Sauvignon 2011

    750ML / 14.8% ABV
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    750ML / 14.8% ABV

    Winemaker Notes

    The 2011 Spring Mountain was produced from grapes grown along the mountain tips above Saint Helena. The soils are primarily volcanic. The vines grow on steep southeastern facing slopes that produce concentrated flavors and provide bold mountain structure. The cool 2011 vintage resulted in a polished wine with pure mountain fruit character, aromas of berries and cassis, and hints of perfume, thyme and sweet vanilla.

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    Sojourn

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    Sojourn, California
    Sojourn Sojourn Cellars Winery Image

    Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.

    We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.

    Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.

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    Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

    A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

    During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

    Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    TGI14976_2011 Item# 135896

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