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Sojourn Sangiacomo Vineyard Pinot Noir 2013

Pinot Noir from Sonoma Coast, Sonoma County, California
  • RP91
0% ABV
  • RP92
  • WE92
  • WE94
  • WS92
  • RP91
  • RP91
  • WS94
  • RP91
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Winemaker Notes

2013 was our 10th vintage producing a Sangiacomo Vineyard Pinot noir. This vineyard is situated on Roberts Road at the western base of Sonoma Mountain. We source fruit from six distinct blocks, each one adding a layer of texture and flavor nuance. Cool ocean breezes and Petaluma Gap fog keep the heat in check, allowing for long hang time while retaining acidity. The vines woke up early, yet the moderate climate of the 2013 vintage allowed flavors to mature slowly with long hang times, while the juice retained fresh natural acidity. Climate is key to this vineyard's ability to produce noteworthy Pinot noir. This wine is deep with lush creamy textures and dark red fruit flavors. It is nicely balanced with seductive aromas of dark cherry, black tea and earthy forest floor.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2013 Pinot Noir Sangiacomo Vineyard offers scents of cranberries, red and black cherries, and a touch of bouquet garni. Medium-bodied, fruit-driven and less complex than its siblings, it comes across like a Beaune premier cru. Enjoy this well-made Pinot over the next 5-6 years.
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Sojourn

Sojourn

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Sojourn, Sonoma Coast, Sonoma County, California
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Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.

We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.

Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

TGI15182_2013 Item# 140575