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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

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Sojourn Sangiacomo Vineyard Pinot Noir 2012

Pinot Noir from Sonoma County, California
  • RP91
14.5% ABV
  • RP92
  • WE92
  • WE94
  • WS92
  • RP91
  • RP91
  • WS94
  • RP91
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5.0 2 Ratings
14.5% ABV

Winemaker Notes

Our 2012 Sangiacomo Vineyard Pinot noir exhibits the lush creamy textures and dark red fruit flavors that fans have enjoyed in previous vintages. The warm 2012 growing season resulted in complex flavor development at optimal tannin levels. We blended a small percentage of Swan clone to our traditional blend of clones 115 and 777. The resulting wine is nicely balanced with seductive aromas of dark cherry, black tea, and earthy forest floor. Textures are creamy and silky with an extra level of elegance and finesse.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The 2012 Pinot Noir Sangiacomo Vineyard was made from Dijon clones 115 and 777 as well as the Pommard and Joseph Swan clones. The bouquet offers sweet notes of black cherries, wild strawberries and plums. Pure and medium to full-bodied with sweet tannin and a sumptuous mouthfeel, this round, generous beauty offers both a hedonistically and intellectually satisfying perspective. Enjoy it over the next 5-8 years.
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Sojourn, Sonoma County, California
2012 Sangiacomo Vineyard Pinot Noir

Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.

We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.

Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

VWB1254012_2012 Item# 129974