Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The seventh Pinot Noir, the 2009 Pinot Noir Rodgers Creek (which sits on a high ridge of the Petaluma Windgap) is made from Dijon clone 777. Attractive underbrush and forest/moss notes intermingle with cherry and spice box. The complex aromatics of this dark plum/ruby wine are very Burgundian. The sweetness of fruit, an inner core of depth and richness, as well as the vibrancy and medium to full-bodied mouthfeel result in a complex, intense wine to drink over the next 7-10 years.
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Wine Spectator
An enticing floral mix of herb, spice, black cherry and wilted rose, this builds intensity and depth, with detailed blackberry, mineral and cedar notes that firm up on the finish. Drink now through 2018. 575 cases made.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.