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Sojourn Durell Vineyard Chardonnay 2012

Chardonnay from Sonoma Coast, Sonoma County, California
    14.3% ABV
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    14.3% ABV

    Winemaker Notes

    Durell has been the source behind some of the highest-rated and most sought-after Chardonnay wines in California. This brand new, marquee Chardonnay was made using 100% Old Wente clone from two blocks of the renowned Durell Vineyard. The Hill block was planted in the 90's and offers low yields of small clusters with prominent hen and chick berries. These small bunches provide robust flavors, complexity and texture. Each lot was harvested separately at night when the fruit was cold and whole cluster pressed immediately to extract only the highest quality juice. The resulting wine is lively and exotic with rich flavor, complexity and smooth texture.

    Critical Acclaim

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    Sojourn

    Sojourn

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    Sojourn, California
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    Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot noir and Cabernet Sauvignon wines.

    We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.

    Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy our wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.

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    Sonoma Coast

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    TGI15127_2012 Item# 135894