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New Customers Save $30* with code SEPTNEW
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Sobon Estate Roussanne 2000
Our California counterpart has floral aromas touched with butterscotch and pear. The flavors are both honeyed and minerally, and it would be best accompanied with rich seafood or fowl dish.
Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.
Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.
Full and silky in body but also charmingly crisp, Roussanne makes a stellar blending grape. Thought to be native to the Rhone River Valley of France, and still predominantly grown there, it is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making the age worthy and highly respected whites from the appellations of Hermitage, Crozes-Hermitage, and St. Joseph. It has earned approval as one of the white varieties for Châteauneuf-du-Pape
In the Glass
Persistent aromas of exotic herbal tea, a full body nearly as complex as a red wine, and distinct apricot and honey flavors make Roussanne unique. With age, the wines gain a more oily and glycerin texture.
Richer fish dishes such as salmon, lobster, crab or grilled shrimp work well with Roussanne and its blends. A meal of roast chicken with herbs and winter vegetables is also delicious. Stuffed Butternut Squash, vegetarian curry and baked brie with apricots are other ideas to pair with Roussanne based wines.
Roussanne takes its name from the French word “roux,” meaning rouge or red because of the grapes’ pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.