Winemaker Notes
Dark cherry red and full-bodied, it shows a purity of fruit and hints of minerality. It is well textured, with a signature brambly component exemplifying its mountain character. The aromas are reminiscent of spring lilacs and fruit compote with hints of sandalwood and subtle vanilla notes.
With a warm, lingering, luxuriant finish this offering is best paired with roasted rack of lamb or poultry, smoked meats, ripe soft cheeses and Szechwan style beef.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Sobon Estate Fiddletown Zinfandel is full-bodied and packed on the palate. TASTING NOTES: This wine brings attractive ripe berry aromas and flavors to the fore. Pair it with BBQ baby back ribs. (Tasted: November 1, 2021, San Francisco, CA)
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.
Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.