Winemaker Notes
The 2017 Ranch is a classic, compelling, Cabernet-driven wine. It opens with inviting aromas of pencil lead, black plums, and brambles. On the palate there are equal measures of structure and generous fruit, reminding me of two stone arrowheads I recently found walking the vineyards at the ranch - once a regular occurrence, these were our first in more than 30 years. The Ranch 2017 is just perfect in proportion, precision and weight. Polished and strong, this wine can be enjoyed immediately and over the next 10 years.
Professional Ratings
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Wine Spectator
This is nicely packed, showing polished cassis and plum reduction notes layered with smoldering tobacco accents and a hint of alder. A touch toothy through the finish as the toast hangs on, but the fruit core is plenty solid, and that should win out with some cellaring. Best from 2021 through 2030.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.