Smoking Loon Viognier 2008 Front Label
Smoking Loon Viognier 2008 Front Label

Winemaker Notes

This vintage of our Smoking Loon Viognier has a wonderful aroma of apricot skin, wrapped around a core of sweet white nectarine. Overflowing with flavor on the palate, mango, orange marmalade, sun-soaked apricot, and grilled pineapple all make an impression on this wine. Full-bodied and rich, this California white finishes with notes of Meyer lemon and candied orange zest. Our winemaking team picked most of these vineyards very ripe at 24.5 Brix for enhanced floral fruit characteristics. Together with 3 months of sur lie aging on French oak, the result is a big, rich California Viognier style that is bursting with character.

A Hawaiian-style pizza is the perfect pairing for this fruity, silky white wine - the sweet Canadian bacon and warm pineapple each find their match in the flavors of our Viognier. This wine's rich body also counters the spicy heat of a chipotle salsa, and would pair nicely with homemade enchiladas and other Mexican dishes.

Smoking Loon

Smoking Loon

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

YNG74528_2008 Item# 108746