Smoking Loon Sauvignon Blanc 2010 Front Label
Smoking Loon Sauvignon Blanc 2010 Front Label

Winemaker Notes

The 2010 Smoking Loon Sauvignon Blanc is bright but delicate with layered aromas of jasmine, green tea, and grapefruit. On the palate, tart citrus peel, grapefruit and key lime flavors meld seamlessly, with the understated grassy herbaceous notes that identify Sauvignon Blanc so well. Medium-bodied, this dry, but floral wine shows bracing acidity on the mid-palate leading to a refreshing zesty finish with lingering ruby-red grapefruit notes.

This wine's natural acidity makes it a great match with garlic grilled prawns, a nice oven-roasted halibut steak or a fresh Greek salad.

Smoking Loon

Smoking Loon

View all products
Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Image for California U.S. content section
View all products

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

YNG74720_2010 Item# 115520