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*New customers only. One-time use per customer. Order must be placed by 7/20/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wineFront shot of wine bottle

Smoke Tree Rose 2018

  • WW91
750ML / 12.7% ABV
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  • WW89
  • WW89
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750ML / 12.7% ABV

Winemaker Notes

Fresh and vibrant, Smoke Tree Rosé offers aromas of rose petals, grapefruit and nectarine. The palate continues with flavors of strawberry, passion fruit and lemon woven together with elegant acidity. The finish is crisp and refreshing.

Smoke Tree Rosé is delicious on its own. If pairing with food, local and seasonal fare is ideal. Think vibrant salads, artisanal grains or local seafood, simply grilled.

Blend: 47% Grenache, 27% Merlot, 16% Carignan, 8% Zinfandel, 2% Syrah

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: Many wineries talk a good game. Some succeed, many don't. The Smoke Tree Rosé makes a statement that a well-conceived pink wine can be a real wine and delicious. TASTING NOTES: This wine is full of vibrant fruit, positively real, and long in the finish. Its aromas and flavors of cranberries, raspberry are beautifully brisk and active. Pair it with lightly-seasoned pan-seared salmon. (Tasted: April 15, 2019, San Francisco, CA)
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Smoke Tree

Smoke Tree

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Smoke Tree, California
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As the winemaker for Smoke Tree Wines, Joel Burt crafts elegant Pinot Noir and Chardonnay from grapes harvested across Sonoma County. Since 2009 Joel has been responsible for crafting a collection of Pinot Noir and Chardonnay wines for Domaine Chandon in Napa Valley.

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California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

SOU932227_2018 Item# 521792