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Smith Woodhouse Vintage Port 1994

Port from Portugal
  • RP90
    0% ABV
    • JS96
    • WE94
    • RP91
    • WS96
    • RP94
    • JS92
    • W&S93
    • RP91
    • WE91
    • W&S91
    • WS91
    • WE90
    • WS95
    • RP93
    • WS90
    • RP90
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      Winemaker Notes

      Only three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to 'declare' a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades.

      Critical Acclaim

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      RP 90
      Robert Parker's Wine Advocate
      An under-rated producer, Smith-Woodhouse has turned out a port with an impressively saturated dark ruby/purple color. This powerful port is moderately sweet, forward, rich, and full-bodied, with nicely integrated alcohol and tannin. While it is not one of the vintage's blockbusters, it should be ready to drink in 3-5 years and keep for 15-20.
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      Smith Woodhouse

      Smith Woodhouse

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      Smith Woodhouse, Portugal
      Christopher Smith, a prominent figure in the British wine trade and Member of Parliament, who was later to become Lord Mayor of London, opened offices in Oporto in 1784 to ship Port wine from the bar of the Douro. Several years later Smith's sons were joined in partnership by the Woodhouse brothers, already well established as importers of wine from other regions, and the firm became known by its present name. Smith Woodhouse built a strong clientele for more than a century, but after World War II, in common with other firms, business became increasingly difficult. In 1970 the Symington family acquired the firm. Under the Symingtons' ownership Smith Woodhouse continues to make some of its finest Ports by the traditional methods, and has produced a succession of outstanding Vintage Ports in a characteristic opulent rich style, balanced by firm hard tannins. Most of the Smith Woodhouse wines come from the Rio Torto area in the Upper Douro, the majority of them still produced by treading the grapes by foot in stone lagares.

      Portugal

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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      CHMSWC8701194_1994 Item# 80898