Smith Woodhouse Late Bottled Vintage Port 2004 Front Label
Smith Woodhouse Late Bottled Vintage Port 2004 Front LabelSmith Woodhouse Late Bottled Vintage Port 2004  Front Bottle Shot

Smith Woodhouse Late Bottled Vintage Port 2004

Port from Portugal
  • WS92
  • W&S91
    750ML / 20% ABV
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    • W&S90
    • WS91
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      750ML / 20% ABV

      Winemaker Notes

      Crimson red rim and surprisingly opaque core, belying its 13 years. Very fragrant nose with aromas of red fruits: strawberry and raspberry as well as nuances of mint and rockrose. On the palate, medium to full-bodied, opulent and packed with rich brambly fruit flavours. Well-rounded peppery tannins render the wine very approachable now whilst suggesting further considerable ageing potential.

      Critical Acclaim

      All Vintages
      WS 92
      Wine Spectator
      Showing the benefits of maturity, with a core of gently steeped plum, blackberry and black currant fruit that slowly morphs into warm ganache, singed cinnamon stick and mulled wine accents on the finish, all while keeping its energy up. Drink now through 2021.
      W&S 91
      Wine & Spirits
      Straight up-and-down delicious, this is a Port that’s ready to drink, focused on flavor dimension rather than hyperconcentration. It’s gentle and refined, with a smoky edge to its bright plum and bitter almond flavors, chocolate and chestnut undertones lasting in the finish. Pour it with a savory plum-and-almond tart.
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      Smith Woodhouse

      Smith Woodhouse

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      Smith Woodhouse, Portugal
      Smith Woodhouse Madalena Winery Image
      Christopher Smith, a prominent figure in the British wine trade and Member of Parliament, who was later to become Lord Mayor of London, opened offices in Oporto in 1784 to ship Port wine from the bar of the Douro. Several years later Smith's sons were joined in partnership by the Woodhouse brothers, already well established as importers of wine from other regions, and the firm became known by its present name. Smith Woodhouse built a strong clientele for more than a century, but after World War II, in common with other firms, business became increasingly difficult. In 1970 the Symington family acquired the firm. Under the Symingtons' ownership Smith Woodhouse continues to make some of its finest Ports by the traditional methods, and has produced a succession of outstanding Vintage Ports in a characteristic opulent rich style, balanced by firm hard tannins. Most of the Smith Woodhouse wines come from the Rio Torto area in the Upper Douro, the majority of them still produced by treading the grapes by foot in stone lagares.
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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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      Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

      WBO30205892_2004 Item# 519095

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