Winemaker Notes
Blend: 60% Cinsault, 40% Shiraz
Professional Ratings
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Wine & Spirits
Viticulturists-turned-winemakers Suzi Hilder and Wayne Ahrens blend this wine from cinsault, shiraz and mataro, farming organically and fermenting the juice with no added yeasts, then aging it in neutral oak. The wine is fuchsia-bright and a little stinky, with the funk that can accompany low-intervention winemaking. The fruit is as bright as the color, floral and a little minty, a chillable red for charcuterie.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.