Slingshot Sauvignon Blanc 2019  Front Label
Slingshot Sauvignon Blanc 2019  Front LabelSlingshot Sauvignon Blanc 2019  Front Bottle Shot

Slingshot Sauvignon Blanc 2019

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Refreshing and crisp, our Slingshot Sauvignon Blanc has aromas of mint and green apple. With a vein of acidity and a zippy palate, this wine features flavors of grapefruit, pear, and cactus. This balanced and elegant Sauvignon Blanc is a must have for spending the weekend poolside. 

    Critical Acclaim

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    Slingshot

    Slingshot

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    Slingshot , California
    Slingshot is a family effort shepherded by James Stewart, one of Napa Valley's next generation winemakers—a group of young men and women assuming central roles in legacy wine businesses. James joins his peers in focusing on issues surrounding sustainability, preservation, labor practices and maintaining family-owned businesses. Slingshot reflects his ambition to preserve a vital family enterprise and practice meaningful land stewardship—both while producing unpretentious fine wine. His sister, Caroline Stewart manages all production and recently became the winemaker for Slingshot.
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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    STC784935_2019 Item# 626877

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