Winemaker Notes
The color is bright, clean, deep ruby color. On the nose it has depth, strength, and density. The aromatic character is focused on red fruits – sour cherries, blueberries, red cherries – along with spice, aromatic herbs, and a touch of minerality. On the palate it is medium to full bodied with interesting acidity and very high-quality tannins, while aromas of red fruits, earth, and metal together with tobacco and spices dominate. The aftertaste is long, complex with constant evolution.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
Home of Greece’s famous and praise-worthy red variety, Agiorgitiko, Nemea is part of the Peloponnese.