Skinner Mourvedre 2019 Front Bottle Shot
Skinner Mourvedre 2019 Front Bottle Shot Skinner Mourvedre 2019 Front Label

Winemaker Notes

The heady aromatics of the 2018 El Dorado Mourvèdre are everything Skinner vineyards hoped for... plummy and floral layers over a foundation of spiced fig and alfalfa (there's that barnyard). But that is not to say this wine isn't squeaky clean, because across the palate it shows the grace and structure Skinner aims for in all of their wines. Creamy, bodacious blackberry framed by a stone-fruit-y brightness that gives this wine tremendous tension. Supple tannins and silky mouthfeel definitively answers the question "Why Mourvèdre?" Hands down.

Professional Ratings

  • 92

    This handsomely oaked wine sprinkles ginger, cinnamon and clove over ripe and vibrant blackcherry flavors that are wrapped in moderate tannins for a grippy mouthfeel. Tempting now for its warm spices and deep fruit, it will be best from 2024.

Skinner Vineyards

Skinner Vineyards

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Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

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El Dorado

Sierra Foothills, California

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As home to California’s highest altitude vineyards, El Dorado is also one of its oldest wine growing regions. When gold miners settled here in the late 1800s, many also planted vineyards and made wine to quench its local demand.

By 1870, El Dorado County, as part of the greater Sierra Foothills growing area, was among the largest wine producers in the state, behind only Los Angeles and Sonoma counties. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking and grape growing was totally abandoned. But some of these vines still exist today and are the treasure chest of the Sierra Foothills as we know them.

El Dorado has a diverse terrain with elevations ranging from 1,200 to 3,500 feet, creating countless mesoclimates for its vineyards. This diversity allows success with a wide range of grapes including whites like Gewurztraminer and Sauvignon Blanc, as well as for reds, Grenache, Syrah, Tempranillo, Barbera and especially, Zinfandel.

Soils tend to be fine-grained volcanic rock, shale and decomposed granite. Summer days are hot but nights are cool and the area typically gets ample precipitation in the form or rain or snow in the winter.

SDYW91202V19_2019 Item# 824667