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Flat front label of wine

Siro Pacenti Brunello di Montalcino 1999

Sangiovese from Montalcino, Tuscany, Italy
  • WS95
  • WE95
  • RP92
0% ABV
  • JS100
  • RP94
  • WS94
  • WE93
  • JS97
  • RP94
  • WE93
  • WS91
  • WS95
  • WS93
  • RP93
  • WS97
  • WS98
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Currently Unavailable $89.00
Try the 2007 Vintage 77 99
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Winemaker Notes

This Brunello is a blend of different vineyards from both the south and north sides of the Montalcino hill, giving them great richness and structure as well as freshness. They are aged in French oak barrels yet show very little wood character, and their crystal clear style is one that ages extremely well.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
Offers mushroom and blackberry, with hints of prune and spices. Full and soft, with dense fruit and a soft, velvety tannin structure. Caresses every inch of the palate. Beautiful all around. So good now.—'99 Brunello blind retrospective (2009). Drink now. 2,000 cases made.
WE 95
Wine Enthusiast
RP 92
Robert Parker's Wine Advocate
The 1999 Brunello di Montalcino is Pacenti’s best to date, quite dark in its ruby-garnet tonality and with ample sensations of cloves, vanilla, and sandalwood, though better integrated with the plum and raspberry fruit than in the past. The intense and powerful palate, concentrated, solid, and dense, is sweet and richly fruity and the depth and energy of the flavors indicate a significant life span ahead, a good fifteen years. Only a rise in the level of the oak on the finish keeps the score from going higher.
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Siro Pacenti

Siro Pacenti

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Siro Pacenti, Montalcino, Tuscany, Italy
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Giancarlo Pacenti is one of the leaders of the younger generation of innovative Montalcinesi who take inspiration and new ideas from outside of the zone and often beyond Italian borders. His two vineyards lie in two very different areas of Montalcino: one to the northeast of the town, where the wines develop full, ripe qualities; and one to the hotter southwest area near Sant’Angelo in Colle, which produces a more powerful, minerally wine. The Rosso is considered to be one of the very best, with the fruit’s inherent structure delicately enhanced by a brief passage in barriques (the 2006 vintage has just received 90 points from Parker). Since the 1995 vintage, his Brunello has repeatedly won Gambero Rosso's most prestigious Tre Bicchieri (Three Glass) award in addition to 90+ scores from all the major international publications.
JHAPACENTI99_1999 Item# 116721